Menu
Appetizers
$15.95
Shrimp Cocktail(4)
$15.95
$14.95
Stuffed Mushrooms
Ricotta, spinach, prosciutto and breadcrumbs, served on a bed of marinara sauce
$14.95
$16.95
Eggplant Rollatini
Stuffed with ricotta cheese, spinach and prosciutto topped with homemade marinara sauce
$16.95
$14.95
Bruschetta
Garlic, fresh basil and marinated tomatoes over toasted Italian bread, topped with shaved Pecorino Romano and finished with balsamic glaze
$14.95
$12.95
Meatballs & Ricotta
$12.95
$16.95
Shrimp Sautee(3)
Sautéed in a fresh herb garlic white wine sauce, served with toast points
$16.95
$17.95
Tuscan Mussels
Local mussels simmered in white wine sauce with diced tomatoes and white beans, served with toast points
$17.95
$12.95
Homemade Garlic Bread
Served with marinara sauce
$12.95
Soup & Salad
$7.95
Soup of the Day
$7.95
$11.95
Garden Salad
$11.95
$14.95
Caesar Salad
$14.95
$17.95
Il Maestro Salad
Marinated roasted red peppers, bruschetta tomatoes, artichoke hearts, pepperoncini peppers, red onion and Kalamata olives over a bed of romaine
$17.95
$16.95
Buffalo Mozzarella
Served with prosciutto, tomatoes, onions and Kalamata olives, finished with balsamic glaze
$16.95
Chicken $12 - Shrimp(3) $12 - Salmon $17
Add:
Chicken $12 - Shrimp(3) $12 - Salmon $17
Specialties of the House
$26.95
Cavatelli Bolognese
Traditional northern Italian meat sauce with a touch of cream, tossed with green peas and parmesan cheese
$26.95
$24.95
Cheese Ravioli
Handmade and filled with a ricotta stuffing. Served with homemade marinara sauce
$24.95
$39.95
Lobster Ravioli
Handmade lobster ravioli served with a pink vodka sauce, topped with lobster meat
$39.95
$27.95
Chicken Broccoli and Ziti Aglio Olio
$27.95
$27.95
Sausage Antonio
Sweet Italian sausage sautéed in Marsala wine sauce with peppers, onions and mushrooms, served over penne
$27.95
$28.95
Chicken & Sausage Carbonara
Served over a bed of linguine with pancetta, peas and parmesan cheese
$28.95
$24.95
Eggplant ala Parmigiana
A House specialty. Served with linguine
$24.95
$24.95
Pasta & Meatballs
Served with homemade marinara sauce
$24.95
Beef
$46.95
Steak Au Poivre
14 oz. peppercorn encrusted NY sirloin, topped with brandy cream sauce. Served with roasted potatoes and sautéed spinach
$46.95
$44.95
NY Sirloin
14 oz. NY sirloin, broiled and seasoned. Served with mashed potatoes and sautéed broccoli.
$44.95
$48.95
Filet Avellino
8 oz. filet mignon, topped with brandy cream sauce, mushrooms, and roasted red peppers. Served with mashed potatoes and asparagus.
$48.95
Chicken
$27.95
Chicken ala Parmigiana
Breaded chicken cutlet, topped with parmesan cheese and marinara sauce.
$27.95
$28.95
Chicken ala Marsala
Breast of chicken sautéed in olive oil with fresh mushrooms and spices, flamed with sweet marsala wine.
$28.95
$30.95
Chicken Zingarella
Breast of chicken sautéed in olive oil with lemon, mushrooms, artichoke hearts, roasted tomatoes, asparagus and dry white wine.
$30.95
$28.95
Chicken Francaise
Breast of chicken, lightly floured, dipped in egg batter, sautéed in lemon, white wine, garlic and shallots.
$28.95
$30.95
Chicken Saltimbocca
Topped with prosciutto, spinach and imported cheese, finished with a roasted red pepper Madeira demi-glaze.
$30.95
Above dishes served over linguine
We kindly ask you to avoid substitutions and enjoy the dishes the way the chef intended
Veal
$30.95
Veal ala Parmigiana
Breaded veal cutlet, topped with parmesan cheese and marinara sauce
$30.95
$32.95
Scaloppini ala Marsala
Veal medallions, sautéed in virgin olive oil with fresh mushrooms and spices, flamed with sweet marsala wine
$32.95
$34.95
Veal Zingarella
Tender veal medallions quickly sautéed in olive oil with lemon, mushrooms, artichoke hearts, roasted tomatoes, asparagus and dry white wine
$34.95
$32.95
Veal Francaise
Tender veal medallions, lightly floured, dipped in egg batter, sautéed in lemon, white wine, garlic and shallots
$32.95
$34.95
Veal Saltimbocca
Topped with prosciutto, spinach and imported cheese, finished with a roasted red pepper Madeira demi-glaze
$34.95
Above dishes served over linguine
We kindly ask you to avoid substitutions and enjoy the dishes the way the chef intended
Seafood
$29.95
Linguine & Clams
Fresh littlenecks, gently simmered in a sauce of their own juices, extra virgin olive oil, basil, garlic and fresh herbs
$29.95
$41.95
Seafood Carbonara
Shrimp, scallops and lobster meat served in our delicious carbonara sauce over penne
$41.95
$31.95
Shrimp Scampi
Shrimp simmered in traditional scampi sauce, garnished with cherry tomatoes, served over linguine
$31.95
$41.95
Maestro Masterpiece
Fresh littlenecks, shrimp, scallops and mussels, simmered in your choice of a lightly spiced marinara OR a garlic, herb and dry white wine sauce. Served over a bed of linguine
$41.95
$32.95
Salmon Caprese
$32.95
$29.95
Broiled Native Scrod
Broiled with lemon, white wine, butter and homemade seasoned breadcrumbs. Served with roasted potatoes and broccoli
$29.95
$32.95
Scrod Francaise
Pan seared in a light egg batter with a lemon white wine caper sauce. Served over angel hair pasta, topped with asparagus
$32.95
We kindly ask you to avoid substitutions and enjoy the dishes the way the chef intended
Consumer Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Before placing your order, please inform us if a person in your party has any food allergies.